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ORDINANCE REQUIRING BUTCHERS TO KEEP RECORDS OF STOCK BOUGHT
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All butchers that are licensed to run a butcher shop are required to keep a record, showing all marks, brands, sec, color, weight, amount paid and the name of the person or persons from whom they buy all cattle, sheep, hogs and goats.
They shall keep a book for the special purpose of registering sex, marks, brands, color, weight, amount paid, and name of person or persons from whom purchased, as provided in Sec. 247, and the said record shall be open to the inspection at all times of the Chief of Police, Mayor, or any of the City Council.
Any and all persons who shall be guilty of violating this Ordinance shall be deemed guilty of a misdemeanor, and upon conviction shall be fined not less than Twenty-five nor more than Fifty Dollars.
Passed and approved this 1st day of January, 1901